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Black peppercorns are the green berries coming from a pepper plant which had been cooked in very hot water and dried out in the sun or by using some sort of machine. This spice originated from India, but these days is cultivated in some nations in Southeast Asia. Peppercorns, just like other spices, has its own health rewards at the same time. Black peppercorn oil provides relief to aching muscles and joints whether due to arthritis, rheumatism or sports related injuries. It can also help our stomach in releasing gas and aids in metabolism and digestion of food. Black peppercorn is also rich in manganese and iron which are some important nutrients of a wholesome body. It may help you sweat far more, which could be very valuable to lower down fever, and it's also deemed as a very powerful anti-oxidant. Should you be suffering from lung or chest infection, try sipping a cup of mint tea with black pepper. It will allow you to cough out sticky mucus and phlegm. Black peppercorn is available in whole or ground. Many people prefer buying whole black peppercorns since freshly ground black pepper is more flavorful than that of ground pepper. It is possible to in fact store complete black peppercorns for an indefinite time and you don't should be concerned about loosing its flavor and aroma. Black peppercorns is one of the most versatile amongst spices. It can be additional to any dish that you can visualize, from appetizer, soup, major dish, salads and even deserts. It can be rubbed into meat, chicken and fish before roasting or frying. It can also add flavor to sauces and dips. Black pepper is actually a very vital ingredient to have a scrumptious salad dressing. You may also add a twist to your favorite cookies and cakes by adding freshly ground black pepper and enjoy a sweet and spicy treat.