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Pink Slime, Ammonium Hydroxide Fast Food Ground Beef Additive, Dropped By McDonald's tin tucMcDonald's said this week so it was not by using controversial ground beef additive often known as "pink slime" within its hamburger recipe. Taco Bell and Burger King have even reportedly repudiated the "slime," which consists of spare beef trimmings which could be treated with ammonium hydroxide to create them safe and at least semi-palatable. tin tuc viet nam docbao baomoi 24h nhanh nong truyenThe move came after "Food Revolution" and "Naked Chef" star Jamie Oliver made public entails chains to abandon the "slime," that could have been manufactured by Beef Products Inc since early 2000. A few pointing to his advocacy to be a central factor behind McDonald's decision.Whether or not Oliver was by far the most prominent critic of "pink slime," though, he wasn't alone. The New York Times raised serious doubts about "pink slime" inside a 2009 investigation of your product. Previously also criticized throughout 2010 documentary "Food Inc."The main criticism is derrived from holistic sense of disgust. People don't like hearing that they're eating spare trimmings of beef from strange parts of a cow. Nor, as far as that goes, do people like to heed that they're eating ammonia. hinh anh dep